Mushroom Quinoa.
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Composition for Mushroom Quinoa:
- Require 1 cup quinoa.
- Require 1 tsp chicken stock granules.
- Provide 1 tbsp of olive oil or cooking spray.
- Need 5 clove minced garlic.
- Require 12 oz of cremini mushrooms, sliced.
- You need 1 tbsp for dry sherry.
- Need 1/2 tsp - thyme.
- You need for salt & pepper.
- Provide 1 of (can garnish with minced parsley, if desired).
- Need 1 (can top with parmesan, when serving, if desired).
Mushroom Quinoa step by step:
- Cook quinoa in 2 cups of water with chicken stock granules, following package directions..
- Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes..
- Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes..
- Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in..
- Add cooked quinoa to mushrooms and stir until well combined..
- Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!.
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