Simple Way to Prepare Alkaline - Vegan Sausage Patties Tasty





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Alkaline - Vegan Sausage Patties.

Alkaline - Vegan Sausage Patties

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Alkaline - Vegan Sausage Patties cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different recognized functions perhaps. I am certain you will see lots of people who just like the Alkaline - Vegan Sausage Patties dishes you make.

Alright, don't linger, let's plan this alkaline - vegan sausage patties formula with 6 components which are absolutely easy to receive, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Alkaline - Vegan Sausage Patties:

  1. Need - Spelt flour.
  2. Require Red onions.
  3. You need for Chopped mushrooms (no shiitake mushrooms).
  4. Need - Cooked chick peas or quinoa.
  5. You need - Grape seed oil.
  6. You need of Sea salt, cayenne pepper, fennel (season to taste).





Alkaline - Vegan Sausage Patties making:

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

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