Moroccan Chicken and Butternut Squash Soup. Stir in Chicken Stock, scraping pan to loosen browned bits. Stir in chopped basil and orange rind. Butternut Squash Green Chile Chicken Soup.

Moroccan Chicken and Butternut Squash Soup Stir in chicken broth, bring to boil. Use a spiralizer to create butternut squash noodles, then top them with this sweet, Moroccan-spiced chicken dish filled with dried fruit and almonds. Toss to coat and transfer to a baking sheet.

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Stir in Chicken Stock, scraping pan to loosen browned bits. Stir in chopped basil and orange rind. Butternut Squash Green Chile Chicken Soup.

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Composition of Moroccan Chicken and Butternut Squash Soup:

Prepare 1 1/2 tbsp for Olive oil.
Need 2 cup for Chopped Onion.
Require 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
Need 2 tsp of Ground Cumin.
Prepare 1/2 tsp for Ground Cinnamon.
Give 1/2 tsp of Ground red pepper.
Provide 6 cup Cubed / Peeled Butternut Squash.
Require 4 tbsp - Tomato Paste.
Provide 8 cup - Chicken Stock.
You need 2/3 cup Uncooked Couscous or Quinoa.
Give 3/4 tsp of Sea salt.
You need 1 Zucchini quartered and sliced into 3/4 inch pieces.
Need 1 cup Chopped Fresh Basil.
Need 4 tsp for Grated Orange Rind or Lemon Peel.

Season the chicken with salt and pepper and place on top of the vegetables. Введите запрос. Войти. Butternut Squash, Chickpea & Lentil Moroccan Stew. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Свернуть Ещё.

Moroccan Chicken and Butternut Squash Soup how to cook:

Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
Add onion, and cook for 4 minutes, stirring occasionally..
Add chicken; cook for 4 minutes, browning on all sides..
Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
Add butternut squash and tomato paste; cook 1 minute..
Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born. This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. I love the fresh start feel to a new year.

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