Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
Mushroom Veggie Burgers Recipes on Yummly
Mushroom-stuffed Pork Burgers, Black Bean Vegan Burgers, Black Bean Quinoa Burgers.
Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands.
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Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise dishes that you just make.
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Ingredients requirements - Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Provide - Burgers.
- Need 1 cup for cooked quinoa.
- Need 1 1/2 lb of ground beef.
- Require 1 cup of seasoned panko bread crumbs.
- Give 2 - eggs, beaten.
- Require 1 1/2 tsp garlic, minced.
- Prepare 1 tsp ground thyme.
- Need 2 tbsp for soy sauce.
- You need for salt.
- Give for black pepper.
- Need GARLIC & THYME MAYONNAISE.
- Provide 2 clove - garlic, peeled.
- Provide 1 tbsp for olive oil.
- You need 1 tsp dijon mustard.
- Need 3 tbsp - lemon juice.
- Need 2 - whole eggs.
- Give 1 1/4 cup for canola oil.
- You need salt.
- Require of pepper.
- Need 1 tsp fresh thyme leaves, chopped.
- Need Beer Carmelized Onions.
- Require 1 tbsp - butter.
- Provide 2 - sweet onion, peeled and sliced.
- Provide 1 can - or bottle of your favorite beer (I used Yuengling Lager).
- Provide for sliced cheese (I used quesadilla cheese).
- You need Additional Burger fixins.
- Give for of your favorite buns (I used onion buns).
- Give - sliced portabello mushrooms.
- Require 2 tbsp of butter.
I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and. Red quinoa gives the burgers the perfect color, but white quinoa is fine too. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise steps:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Mix the garlic purée with the mayonnaise, then chill until ready to serve. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these.
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