Ladies finger fry (dry roast) vegan. Easy to make Ladies finger/ okra recipe which accompanies best for both rice and chapatis. This simple Vegetarian dry curry recipe will get your lazy days. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.
Ladies finger fry is slightly moist and non sticky dish.
Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians.
Fried cooked ladies finger with spice ingredients makes this dish tastier.
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Easy to make Ladies finger/ okra recipe which accompanies best for both rice and chapatis. This simple Vegetarian dry curry recipe will get your lazy days. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka.
Alright, don't linger, let's course of action this ladies finger fry (dry roast) vegan formula with 11 components which are definitely easy to find, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Ladies finger fry (dry roast) vegan:
- You need 250 grm ladies finger.
- Give of Onion 1 sliced.
- Require Garlic 4 clove sliced.
- Provide 3 slices - Ginger.
- Give for Curry leaves 1 strand.
- Prepare 1 Dry chilli.
- Prepare 1 tbls Kashmiri chilli powder.
- Require 1 tbls for Corriender powder.
- Prepare to taste - Salt.
- Require 1/2 tsp of Lime juice (to sprinkle).
- Give of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).
This dish can be prepared in many different ways with regular spice powders. Fry on a very low flame till the bhindi is roasted and no more slimy. Dry roast briefly until the sesame seeds start to pop. Do not roast for a long time as the sesame seeds may turn bitter.
Ladies finger fry (dry roast) vegan making process:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
- Add ladies finger. Stir well..
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..
Grind in a mixie to a fine powder. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned.
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