Gluten-Free Curry Flavored Quinoa Risotto.
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Composition of Gluten-Free Curry Flavored Quinoa Risotto:
- Prepare 1 tbsp Olive oil.
- Provide 200 ml - Quinoa.
- Need 1 clove Garlic, minced.
- Need 1 tsp - Garlic, minced.
- Provide 400 ml for Vegetable bouillon cube.
- Need 2 tsp of Curry powder.
- Require 2 1/2 cup - Vegetables, finely chopped.
- You need 1 tsp Salt.
- Provide 1 - Cayenne pepper (optional).
Gluten-Free Curry Flavored Quinoa Risotto how to cook:
- Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender..
- Add the quinoa and sauté for 2-3 minutes..
- Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid..
- While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook..
- When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste..
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