Quinoa, lentils and chorizo salad. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should.
A fresh and zesty quinoa lentil salad with tomatoes served with a simple lemon and oil dressing.
Simple, fresh and satisfying this is a great Summer I used Puy lentils but brown lentils will work well too.
Raw courgette, cherry tomatoes and avocado have worked best in this salad but feel free to mix.
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This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should.
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Ingredients for Quinoa, lentils and chorizo salad:
- Provide 1 cup for quinoa.
- Give 1 cup lentils.
- Require 1 - red pepper.
- Need 1 - tomato.
- Require 1 of red onion.
- Need 1 chorizo.
- Need coriander.
- Give for feta cheese.
Serve quinoa over bed of spinach and top with lentils. The mustard dressing in the salad matches the chorizos perfectly. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made). And, on the other hand, there are many ways you can eat and serve the vegetable chorizos -- as a classic hot dog, in bangers and mash, or in a.
Quinoa, lentils and chorizo salad steps:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.
Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. Checkout this light Quinoa and Lentil Salad at LaaLoosh.com! I was thrilled with how delicious and satisfying. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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