Jollof Quinoa. Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Jollof Quinoa Quinoa is natures best, and quinoa Jollof bowl is everything; tasty, nutritious, and delightful. What a healthier way to enjoy Jollof rice flavors. A sweet and smokey Quinoa Jollof.

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Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.

Jollof Quinoa cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jollof Quinoa dishes that you just make.

Alright, don't linger, let's task this jollof quinoa formula with 17 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Jollof Quinoa:

You need for Obe Ata.
You need 1 - small onion chopped.
You need 4 cloves - garlic.
You need 1 - bell red pepper chopped roughly.
Need 1 inch of ginger.
You need 4 of cayenne peppers (1 habanero).
You need 1 can for whole peeled tomatoes.
Require for Jollof Quinoa.
Provide 2 of onions chopped.
Require 4 cloves - garlic sliced.
Prepare 1 tblsp tomato paste.
Require 1 tsp of turmeric.
Require 1/4 tsp for smoked paprika.
Prepare 2 cups quinoa.
Need 5 fresh thyme spigs.
Prepare 1 bay leaf.
Give 6 cups of vegetable stock.

Originally cooked with rice, this recipe is wonderful with grains such as barley, Ethiopian teff, brown and wild rice varieties. Acts as a side dish and can be served. Photo for Lerato Foods by Hdyti.com. Sweet and smokey flavours evoking memories of love and family; that is the beauty of jollof to me.

Jollof Quinoa start cooking:

For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.

This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. Our meals are delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Don't judge me._. original content here👇🏾. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.

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