Vegan Sourdough Yorkshire Puddings 🌱🥳.
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Composition Vegan Sourdough Yorkshire Puddings 🌱🥳:
- Provide 4 tablespoons of sourdough starter.
- Provide 1/2 cup - milk.
- Prepare 1 for flaxseed egg (see my post).
- Give 1 pinch of salt.
- Give 2 tablespoons flour.
Vegan Sourdough Yorkshire Puddings 🌱🥳 step by step:
- Whisk the ingredients together..
- Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes..
- They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional..
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