Creamy wholegrain mustard and sausage pasta. Dominant mustard flavor was a strong complement to a chicken dish, but not so overpowering that it hid The spinach and chicken roulade are tasty on its own but coated with creamy whole mustard and thyme sauce 💡 I used spinach and chopped chorizo sausage for the chicken roulade recipe. Didn't have a white wine or grainy mustard but did have dijon and a bottle of prosecco languishing in the fridge. I used the full sauce ingredients and that was perfect with the amount of pasta, etc.

Creamy wholegrain mustard and sausage pasta Cheddarwurst® Sausage Links with Sautéed OnionsHillshire Farm. grainy mustard, pickled jalapeños, Hillshire Farm® Cheddarwurst® Smoked. Kielbasa pasta with mustard cream sauce is comforting and hearty dinner. Especially if you love the whole sausage and mustard combo as I do.

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Dominant mustard flavor was a strong complement to a chicken dish, but not so overpowering that it hid The spinach and chicken roulade are tasty on its own but coated with creamy whole mustard and thyme sauce 💡 I used spinach and chopped chorizo sausage for the chicken roulade recipe. Didn't have a white wine or grainy mustard but did have dijon and a bottle of prosecco languishing in the fridge. I used the full sauce ingredients and that was perfect with the amount of pasta, etc.

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Ingredients requirements Creamy wholegrain mustard and sausage pasta:

Give 2 - red onions.
Provide 1 punnet mushrooms.
You need 2 cloves of garlic.
Provide 6 pork sausages.
Need 1 bag spinach.
Provide 1 tablespoon olive oil.
Provide 1/2 pint - double cream.
Provide 1 - stock cube (I used Kallo organic mushroom).
Need 4 for heaped teaspoons good quality whole grain mustard.
Need 1 bag pasta (I used Quinoa pasta as a gluten free option).
You need - Pepper.
You need Parmesan.

To serve, either mix the sausage into the pasta or top each serving of pasta with some sausage. I use creamy Dijon but you can use whole grain if you want! A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour.

Creamy wholegrain mustard and sausage pasta making process:

Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins..
Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat..
After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through..
Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat..
Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard..
Season with pepper, cover in Parmesan and serve..

This whole wheat pasta with broccoli and chicken sausage tastes great with whatever kind of sausage you like, actually. The idea of a whole grain pasta with sardines, garlic and capers is polarizing, sure. Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love.

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