Homemade fresh Pasta without machine (vegan friendly). In this video I will show you how to make vegan pasta dough without machine and shape it into Gnocchetti Sardi (malloreddus) and Tuscan Spaghetti (Pici). This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (see recipe video or step-by-step photos below). There's also an option for how to make green Spinach Pasta.
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In this video I will show you how to make vegan pasta dough without machine and shape it into Gnocchetti Sardi (malloreddus) and Tuscan Spaghetti (Pici). This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (see recipe video or step-by-step photos below). There's also an option for how to make green Spinach Pasta.
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Composition Homemade fresh Pasta without machine (vegan friendly):
- Provide 2 1/2 cup for plain flour.
- Give 1 tsp of salt.
- Need 3/4 cup water (you might need less so put a little by little first).
- Require 1 fork.
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Homemade fresh Pasta without machine (vegan friendly) making:
- Put flour into a big mixing bowl, make a well then add some salt in, add half of water first then use a big spoon mx it up. Add more water bit by bit until dough start to form together..
- Transfer to and clean surface and use the palm of your dominant hand knead it, push it out words to you and bring the dough back in to you. Do that for a few min then form it into a ball shape. Rest the dough for at least 30 min..
- To make gnocchi shape; Take about 25 g of the dough out and roll on to a long robe, cut the dough about 2cm..
- Pick a piece of dough up with your dominant hand, pick a fork up with your less dominant hand and use your dominant thumb press down the dough and roll downward to the fork. You will see it create pattern and make the curl shape..
- Continue making them until you have enough to cook. You can make them in big batches and dry them out in open air for a few hours and keep them in the fridge to cook for another meal..
- To make giant Orzo shape, take about 10g of dough and roll it out into thin rope. Cut them into long shape and use your dominant hand roll it on the non dominant palm hand..
- Same again you can leave them to dry for a few hours and keep in the fridge..
Making pasta from scratch does take some time, but It makes a big difference when you roll out pasta by hand, verses using a machine. All you need is flour and eggs, though she likes to use a bit of salt and olive oil as well. There are a lot of slightly different pasta dough recipes out there but they all follow the same basic. Two-ingredient pasta is easy to make at home. I'm sharing all my tips including making pasta with or without a food processor or pasta machine, freezing your pasta Fresh pasta - room temperature.
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