Fried Quinoa and Oats Pasta Cubes. It's a perfect side dish or used as a base for stir fry! Combine the rinsed quinoa and water in a saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. matcha. oats. peanut butter. quinoa.

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It's a perfect side dish or used as a base for stir fry! Combine the rinsed quinoa and water in a saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. matcha. oats. peanut butter. quinoa.

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Ingredients - Fried Quinoa and Oats Pasta Cubes:

Need 200 grams of Quinoa Pasta.
Prepare For - White Sauce:.
Provide 2 tbsp - Butter.
Need 2 tbsp Oats.
Require 1 liter - Milk.
Need 1 big Onion.
Need 8-10 of Garlic Pods.
Give 1 tsp - Italian Seasoning.
Give 1/4 tsp for Pepper.
You need 1/4 tsp Chilli flakes.
You need 1/2 tsp of Parsley.
Require 2 cups - mozzarella cheese shredded.
Provide as per taste - Salt.
Provide For - coating the cubes:.
Need 2 tbsp Maida.
Require 1/2 cup for Water.
You need 1/2 cup Powdered Oats.
You need as required Oil for deep frying.

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Fried Quinoa and Oats Pasta Cubes steps:

Cook the quinoa pasta as per instructions on the pack..
Dry roast the 2 tbsp oats kept for the white sauce. Powder it finely..
Grind the onion and garlic into a smooth paste. Heat butter in a pan, add the above paste and saute till brown. Add the oats powder and saute for a minute..
Add the milk gradually stirring it continuously. Cook it on medium flame, bring it to a boil stirring occasionally. Once it starts boiling simmer it for 2-3 minutes. Add the seasonings and salt as needed. Remove from the stove and add the cheese and mix. Sauce is ready..
Mix the pasta to the sauce. I added some olives I had at home. You can skip it. Line a square dish with parchment paper. After the pasta has cooled completely transfer the pasta into the dish..
Seal the dish tightly and freeze it overnight..
After the pasta has frozen remove it. Wait for 5 minutes to soften the frozen pasta a little bit. Cut it into cubes..
Mix cornflour in water to make thin paste. Add salt and any seasonings as you like. Powder the oats kept for coating. Dip the pasta cubes in the liquid and then coat it with the oats..
Once all the coated cubes are ready you can keep them freezer till you want to fry them. Deep fry the cubes on high flame immediately after removing from freezer. As they are frozen the oil must be very hot when you drop them in it, the oil temperature will come down when you drop the cubes in it..
Fry the cubes golden brown. Remove them onto an absorbent paper. Serve with salad and any sauce..

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