Easy Peasy Spinach and Garlic Tagliatelle.
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Easy Peasy Spinach and Garlic Tagliatelle cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Peasy Spinach and Garlic Tagliatelle dishes that you simply make.
Alright, don't linger, let's plan this easy peasy spinach and garlic tagliatelle menu with 9 components which are surely easy to find, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Peasy Spinach and Garlic Tagliatelle:
- Need 400 g of tagliatelle (I use wholewheat).
- Give 200 g - Spinach.
- Give 4 Cloves - Garlic (minced).
- Need Cheddar Cheese (never enough so just wing it as you go along).
- Prepare of Double Cream.
- Need of Few Tablespoons Butter (more butter, more better).
- Prepare for Salt.
- You need of Black Pepper.
- Provide - Dried red chilli flakes.
Easy Peasy Spinach and Garlic Tagliatelle step by step:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
- Plate up and garnish with finely grated cheese!.
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