Recipe of Slow Cooker Turkey Stew Yummy

Slow Cooker Turkey Stew.

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Alright, don't linger, let's practice this slow cooker turkey stew menu with 21 components which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Slow Cooker Turkey Stew:

1. Prepare 800 g of diced turkey.
2. Prepare 150 ml - chicken stock.
3. Provide 1 can chopped tomato.
4. You need 1 can butter beans.
5. Need 1 courgette, diced.
6. Provide 2 for heaped tbsp tomato puree.
7. You need 1 of large onion, diced.
8. Provide 4 - garlic cloves, diced.
9. Need 4 medium mushrooms, sliced.
10. Require 2 - medium carrots, sliced.
11. Require 1 tbsp - paprika.
12. Require 1 tsp - smoked paprika.
13. Need 1 tsp of dried oregano.
14. Need 1 tsp dried thyme.
15. Require 2 tbsp of chopped parsley.
16. Provide to taste for Salt.
17. Require to taste Ground black pepper.
18. Prepare 1 tbsp for olive oil.
19. Require 3 of celery stalks, chopped.
20. Give 2 tbsp lemon juice.
21. You need 2 tsp of suger.

Slow Cooker Turkey Stew step by step:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..

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