Pea Pasta - a simple supper. Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.
How to Make my Simple Pasta with Peas and Ham.
Today's recipe is part of my little series about quick, simple and affordable pasta recipes.
Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement.
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Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.
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Ingredients for Pea Pasta - a simple supper:
- You need 2 cups pasta (I used gluten free but you can use your favourite).
- Provide 2 cups - frozen peas.
- Prepare 1 red onion.
- Need 1 Handful - chopped parsley.
- Require 1 fat clove of garlic.
- Give 1 of mild chilli pepper.
- Require to taste for Lemon.
- Need 1 knob butter or vegan alternative.
- Prepare 1 of good sprinkle of Parmesan or vegan alternative.
- Provide to taste - Black pepper and sea salt.
Pour the pasta, peas, parmesan cheese, salt, olive oil, and reserved water back into the pot or into a bowl and stir to combine. I create simple, healthy recipes the whole family will love. We literally love all of your recipes (we keep tagging you on insta-stories because we are always using your recipes on batch prep Sunday LOL)! One Pot Ham and Pea Pasta.
Pea Pasta - a simple supper start cooking:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli..
- Add the peas and simmer until cooked.
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss..
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :).
Season to taste before tossing with the pasta. Create an account for free and start your personal Savory I'm making this tonight! It looks so yummy and simple! I couldn't find that pasta in my local store so I'm just using little. I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites.
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