Simple Nikujaga.
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Alright, don't linger, let's practice this simple nikujaga menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Simple Nikujaga:
- Require for Meat and vegetables.
- Require 500 g - beef(sukiyaki or minced).
- Give 2 of potatoes 250g.
- Require 4 of carrots 250g.
- Need 2 for onions 250g.
- Require 10 - beans.
- Give for Soup.
- Give 6 tablespoon sugar.
- Give 4 tablespoon for soy sauce.
- Need 200 ml for water.
Simple Nikujaga step by step:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
- Peal and slice carrots, roughly 5mm..
- Slice onion..
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
- Prepare the beans aside. Put them in boiled water till they become soft enough..
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
- Let’s eat!.
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