Bacon and Kale Omelet. Well, it starts with sautéed bacon and kale and ends with a creamy omelet made with cheddar and Dijon mustard. Next, add the kale to the pan, season with salt and pepper to taste and combine well. For those who find kale very strongly flavored, just cook it with a lot of other flavorful ingredients.
Easy and delicious kale and sausage omelet.
Perfect breakfast for a healthy start of the day.
This easy and quick kale and sausage omelet is a great breakfast for the weekend or even during the week.
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Well, it starts with sautéed bacon and kale and ends with a creamy omelet made with cheddar and Dijon mustard. Next, add the kale to the pan, season with salt and pepper to taste and combine well. For those who find kale very strongly flavored, just cook it with a lot of other flavorful ingredients.
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Ingredients Bacon and Kale Omelet:
- Provide 2 for eggs.
- Prepare 2 slices - bacon.
- Give for Kale.
- Need for Salt and pepper.
- Need - Butter.
Cook bacon in a large skillet over low heat until done but still flexible. Season with salt and pepper and then stir in the chopped bacon. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Bacon and Kale Omelet process:
- Melt butter on a pan.
- Star frying kales.
- Add bacons after the kales soften.
- Add beaten eggs and some salt/pepper.
- Make sure the egg is cooked and it’s done!.
Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. The bacon should be crispy and golden, and the kale should be wilted but not too dark. Cut bacon crosswise into ½"-wide pieces. Cook in a large nonstick skillet over medium, stirring and turning occasionally, until starting to brown and crisp but not all of the fat is. Check the bottom of the pan to see if you need a.
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