Quick Chicken and cashew nut stir fry. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Get ready to eat amazing Thai cashew nut chicken! Crisp fried chicken with stir-fried vegetables and cashew nuts.
Remove with a slotted spoon and set aside.
Stir-Fried Chicken With Cashew Nuts Recipe.
A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make.
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In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Get ready to eat amazing Thai cashew nut chicken! Crisp fried chicken with stir-fried vegetables and cashew nuts.
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Composition for Quick Chicken and cashew nut stir fry:
- Provide 200 g of Chicken.
- Give 1 - white onion.
- Need 1 red pepper.
- Give 4 tbsp - cashew nut.
- Provide 2 of spring onions.
- Provide 2 Cloves of garlic.
- You need 6 for dried chillies.
- Provide 1 tbsp of Oyster sauce.
- Give 1 tbsp Fish sauce.
- Require 2 tsp Roasted chilli paste.
- Provide 1/2 tsp sugar.
- Require 3 tbsp - Chicken stock.
- Require 1 tbsp for oil.
If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. Stir frying is a quick cooking method so a tip that will stand you in good stead whenever you are preparing a stir fry is to make sure you have all your prepping done before you start cooking. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Continue until the chicken is lightly browned but not quite entirely cooked through.
Quick Chicken and cashew nut stir fry step by step:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic..
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds).
- Add the chicken. Cook until sealed..
- Add oyster sauce, fish sauce and chilli paste..
- Stir fry on medium heat until the chicken starts to brown.
- Mix in the sugar..
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through.
- Add vegetables. Bring the heat back up to medium..
- Stir fry until everything is piping hot..
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!.
Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout!
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