Winter Beef Casserole.
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Ingredients - Winter Beef Casserole:
- Need 400 grams of diced beef.
- You need 500 grams of baby potaoes quartered.
- Require 4 carrots.
- Give 1 of parsnip.
- Prepare 1 turnip.
- Provide 1 of large onion.
- Give 500 ml for vegatable stock.
- Require 1 clove garlic - crushed.
Winter Beef Casserole process:
- Pre heat oven to 160°c or gas mark 2.
- Add the beef to large oven proof dish.
- Chop the vegetables and add these and the potatoes to the beef.
- Pour on the vegatable stock and add the crushed garlic.
- Gently stir together then cover with foil or dish lid if you have one.
- Cook in oven for 2-3 hours, until beef is tender and falls apart..
- Serve as it is or with mashed potatoes or warm bread.
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