Chinese Winter Melon Soup with Rice 瓜粒湯飯. 減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked.
Only three ingredients required but can be switched up and fit for the Chinese banquet.
Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge.
Winter melon also known as Ash Gourd is quite popular in China.
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減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked.
Alright, don't linger, let's course of action this chinese winter melon soup with rice 瓜粒湯飯 formula with 8 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Prepare 200 g minced pork.
- You need 1 of big slice of Thick Ham.
- You need Half - a bowl of chives.
- Need handful for dried shrimp.
- Prepare 3-4 chinese mushroom.
- Provide for Chicken Stock.
- Require - Chinese Jinhua Ham (optional).
- You need 1 big sliced winter melon.
For most of the soup recipes, I use high pressure cooker or maybe instant pot is a more familiar term. Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. chinese food chinese recipe Chinese Soup Recipe Common Rush letscookchinesefood Rice bean Tangerine peel White Hyacinth Bean Winter Melon Soup 中式湯水食譜 冬瓜 冬瓜湯 扁豆 果皮 消暑冬瓜水 燈芯花 赤小豆. Previous PostChinese Recipe : Shanghai Fried Noodles. Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 how to cook:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft..
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
- Throw in the mushroom broth together with shrimp n mushroom..
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.
This healthy Chinese soup is tasty yet delicate. Winter melon has no flavor on its own but it will readily absorb the flavors of whatever liquid it is cooked in. To flavor the soup, I used ikan bilis. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.
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