Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe.
How are you currently as of this best suited period ?, I desire you're effectively and often contented. through this web site I am going to introduce the recipe for cooking Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many established incidents perhaps. I am certain you will see lots of people who just like the Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe dishes you make.
Alright, don't linger, let's course of action this banarsi chooda matar (chura matar) recipe – winter recipe formula with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 2 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Require 1 cup of Poha.
- Give 3/4 cup - Peas.
- You need 1 - Finely chopped onion.
- Give 1 of Finely chopped green chilli.
- Require 1 teaspoon for Cumin or jeera.
- You need 1/2 teaspoon - Garam masala.
- Require 1/2 cup of Fresh Coriander leaves.
- You need 4 tablespoon for Milk.
- You need 1 tablespoon - Ghee.
- Need as needed of Juice of one lemon.
- Prepare to taste for Salt.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe steps:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. Heat ghee in a nonstick pan. Add cumin allow to crackle. Add onions and cook until translucent..
- Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add milk soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. Garnish with coriander leaves and served with a hot cup of tea..
Alright, above features discussed briefly about causeing this to be banarsi chooda matar (chura matar) recipe – winter recipe recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our webpage address in the browser, in order that at any most suitable moment there's a latest food selection of dishes, you may get the provided info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
