Chicken squares #winter. Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.

Chicken squares #winter You can also make them smaller using. Crescent Chicken Squares is a recipe my mom used to make when I was a kid; it was one of my favorites. And, I loved helping her make it!

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Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.

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Composition for Chicken squares #winter:

Prepare 250 grms for boneless chicken.
Give 4 green chillies.
Require 1 tsp - green chilli sauce.
You need 1 tsp for soya sauce.
You need 1 tsp of ginger garlic paste.
Prepare 2-3 - spring onions finely chopped.
You need to taste Salt and pepper.
Give 2 tsp - butter.
Provide 1 tsp maida.
Provide 50 grms - maggi.
You need 1 cup - milk and chicken stock.
Give 1 tsp - oregano.
You need 1 tsp cheese cube.
Need 3 tsp of Coriander leaves.
Need 1 cup bread crums.
Provide 1 - egg white.

Get your kids involved in this one. This recipe is a family pleaser. Make these a little spicy by adding some hot sauce. These chicken squares are a must-try for anyone who loves snacks.

Chicken squares #winter start cooking:

First of all pressure cook the boneless chicken pieces adding salt, pepper and ginger garlic paste. When the chicken pieces slightly cool down, shred them..
Meanwhile in boiling water add some salt and oil and add maggi. Let it boil for 5 to 10 minutes and remove the access water. Let it cool down..
Take a pan and add 2 t.spoons butter. When it melts add 1 t.spoon plain flour and roast till it's golden brown. Now add milk. Reduce the flame to slow. And add chicken stock. Mix well. The white sauce is ready. Let it cook for a while and add boiled chicken pieces, spring onions finely chopped, green chillies finely chopped..
Now add salt and pepper to taste. Add green chilli sauce, soya sauce and oregano. Add handful of fresh coriander leaves. Grate 1 cube cheese and add maggi masala..
Mix each and every ingredients well. Now take out the mixture on a plate which is greeced with oil. Keep the mixture into freezer for 5 hours..
Take out the mixture. After few minutes cut small square pieces. Dip them in egg whites 1st and then in bread crums. Deep fry them in hot oil. Serve with catch up....

Savory Crescent Chicken Squares Sure to Impress! Fortunately, Savory Crescent Chicken Squares have survived and they're enjoyed regularly by my husband and two boys. Stir chicken and veggies in the pot until the chicken is shredded and all ingredients are combined. Unfold two crescent rolls and put two triangles together so they are a square. Share: Rate this Recipe Grind croutons, chicken, rosemary, and paprika in food prosesser.

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