#Winter#Post-1#Green vegetable Pulav.
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Ingredients requirements for #Winter#Post-1#Green vegetable Pulav:
- Provide 1 cup basmati rice cooked.
- Provide 2&1/2 cup - boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower).
- Require 1/4 cup coriander leaves chopped.
- Give 1/4 cup of mint leaves chopped.
- Provide 1 inch of ginger long piece.
- Give 3 of green chilli.
- You need 4 cloves garlic.
- You need 200 gms of palak leaves parboiled.
- Give 100 gms of methi leaves parboiled.
- Give 1 tbsp pulao/biryani masala.
- You need to taste for Salt.
- You need 3 tbsp ghee/oil/butter.
- Give 2 of bay leaf.
- Require - Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper).
- Prepare 1 tsp of jeera.
- You need 1 tsp red chilli powder.
- Need 1/4 cup of curd.
- Need 1 - onion finely chopped.
- Provide 1 for tomato finely chopped.
#Winter#Post-1#Green vegetable Pulav start cooking:
- Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste..
- Melt ghee in a big pan and add cumin seeds along with a curry leaves..
- When seeds starts to splutter add whole garam masala and saute for few seconds..
- Then add onion fry until onion turns golden brown..
- Now add tomato and saute for few seconds..
- Now add grind palak paste and mix well and saute for 5 minutes..
- Now add boiled vegetables, salt and spices..
- Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes..
- Add cooked rice and mix well and cook for 5 minutes..
- Serve this delicious green veg pulav hot with curd, pickle and papad..
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