Diced Turkey with Chorizo and Chickpeas.
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Ingredients Diced Turkey with Chorizo and Chickpeas:
- Need 400 g - diced turkey.
- Give 3 tbsp olive oil.
- You need 1 - onion, sliced.
- You need 2 - garlic cloves, sliced.
- Give 1 - Bell pepper, sliced.
- You need 2 of carrots peeled and diced.
- Require 1 - celery stalk, sliced.
- Give 1-3 dried chili, depending on chilli preferences.
- You need 1 tsp - paprika (smoked preferred).
- Require Splash - red wine.
- Give 1 can chopped tomatoes.
- You need 250 ml of chicken stock.
- Provide 1 can - chickpeas, drained.
- Need 200 g of chorizo, sliced.
- Give to taste of Salt and pepper.
- Prepare 1 bunch fresh parsley, chopped.
Diced Turkey with Chorizo and Chickpeas how to cook:
- In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes..
- Add the paprika, red wine and the chopped tomatoes..
- Next add the stock and bring to the boil..
- In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables..
- Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste..
- Add the chickpeas 5 minutes before the end of cooking and heat through..
- To serve, sprinkle with chopped parsley..
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