White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil).
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White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) dishes you make.
Alright, don't linger, let's plan this white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) formula with 16 materials which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Need 1/4 cup of split moong.
- Require 2 cups - white pumpkin pieces.
- You need 1 tbsp of coriander seeds.
- Need 1 tbsp for channa.
- Give 1 tbsp for urad.
- Prepare 2 green chillies.
- Give 1 cup coconut pieces.
- Prepare 1 inch of peeled ginger.
- You need 1 tbsp for sesame seed oil.
- Need 1 tsp of mustard seeds.
- Give 1 tsp of Fennel seeds.
- Need 1 tsp of fenugreek seeds.
- Need 1 pinch for asafoetida.
- Require 1 tsp for turmeric powder.
- Provide to taste for salt.
- Require 1/4 cup - curry leaves.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) start cooking:
- Make a checklist, collect required ingredients, and keep them within your reach..
- Collect ingredients..
- Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.
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