Winter Complete thali. How To Make Breakfast Thali At Home Hi everyone, welcome to my channel. Today, I am going to share with you all the recipe of winter special thali.

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How To Make Breakfast Thali At Home Hi everyone, welcome to my channel. Today, I am going to share with you all the recipe of winter special thali.

Winter Complete thali cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several formal incidents actually. I am certain you will see lots of people who just like the Winter Complete thali dishes that you just make.

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Ingredients requirements for Winter Complete thali:

Prepare 1 cup for plain rice.
Need 1 cup - mix lentils.
Prepare 1 cup for wheat flour.
Prepare 1 of cauliflower.
Require 1 carrot.
Give 2 for potato.
Require 2 for tomato.
Prepare 1/2 cup for green peas.
Provide 1 - onion.
Prepare 2 of green chilies.
Give 1 bunch coriander leaves.
Require 1 tsp ginger garlic paste.
Require 1 tsp of cumin seeds.
Need 1 tsp for each dry spices.
Provide 1 tsp for garam masala.
Need 1 bunch of spinach.
Provide 6 cloves of garlic.
Prepare 1 whole red chilli.
Give 1/2 tsp hing.
Give to taste of Salte.
Give As needed of Oil.
Need As needed for Papads.
Need 2 tsp - Rajgiri laddoo.
Require As needed of Vegetable for salad.

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Winter Complete thali steps:

Soak the lentils and rice in separate bowl for 1 hour..
Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed..
Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves..
Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off..
Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time..
Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water..
Now fry some papads and cut the salad of your favourite vegetables..
Sweet homemade Rajgiri laddos..
Serve the platter with all cooked dishes and enjoy the complete meal..

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