Winter warmer- Millet roti. Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. I love millet and millet roti.

Winter warmer- Millet roti If you find your dough hard, then add a few table spoons of warm water, knead and proceed. Millet roti/ Bajra and Jowar roti ( flatbread). Combine all ingredients except oil in a bowl and knead in to a soft dough, using warm water as required. ( be careful while adding water as you do not want the dough to be really soft or else it will be difficult to roll the roti).

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Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during. I love millet and millet roti.

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Ingredients requirements for Winter warmer- Millet roti:

You need 1 1/2 cup for Millet flour (bajri ka atta).
You need 1/4 cup for wheat flour (gehun ka atta).
Give 3/4 cup for chopped methi bhaji.
Provide 4-5 garlic cloves crushed.
Give 1 tsp for Turmeric powder.
Need 1 tsp - red chilli powder.
Prepare 1/2 tsp of dry cumin coriander powder.
You need 1/4 tsp hing.
Need 1 tbsp - oil.
Prepare to taste Salt.
Give As needed for Water.
You need For shallow frying - Ghee/ indian butter (Or oil).

A wide variety of roti warmer options are available to you, such as high productivity, automatic, and competitive price. Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Millets are also unique due to their short growing season.

Winter warmer- Millet roti instructions:

Mix bajri ka atta and gehun ka atta. Add crushed garlic, salt, meethi bhaji, hing, chilli powder, turmeric powder, cumin -coriander powder and oil..
Add enough water and bind dough, not too smooth..
Roll big balls of it. It will make approx 5-6 roti..
Roll them with roller or do it with palm. Make medium thick rotis..
Heat tawa, add roti into tawa and roast 1st dry, keep heat on medium flame, then turn and cook for a while, and add ghee/ indian butter upside. Turn and put some ghee / indian butter on another upside. (you can use oil also) Turn it again, cook for a while and make it light golden and crisper..
Repeat the same for all of them..
Serve hot with milk, curd or tea..

Vintage of Brew House Winter Warmer. Also find here related product comparison. Being a well-renowned entity, we are engaged in providing a distinguished range of Multi Millet Roti Mix. Though there are many types of millet, these are more commonly used; pearl millet, foxtail, finger, proso, sorghum etc. These whole grains are very nutritious and are used in Asian and African countries.

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