Turkey and Ham pie. Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that's perfect for a Boxing Day or post-Christmas family dinner. Return the pan to the heat and add the mushrooms and ham. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers Roll out the larger piece until big enough to cover the pie with an overhang.

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Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.

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Ingredients for Turkey and Ham pie:

Provide - Chopped cooked turkey.
You need of Chopped cooked ham.
Provide of If you wish any left over veg.
Give Packet of ready made puff pastry.
Give Tablespoon for butter.
Need Tablespoon flour.
Need 1/2 pint for milk.
You need of Salt and pepper.
Prepare Tablespoon - whole grain mustard.
Require Tablespoon - cranberry sauce.

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Cold turkey & ham pie with cranberry topping.

Turkey and Ham pie making process:

In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce..
Add chopped meats/veg to pie dish..
Pour over the sauce and mix well..
Roll out pastry and place in top of mixture. Glaze with milk..
Bake for 30 mins at 180..
Eat with braised red cabbage..

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