Allo Methi & Islamabad winters.
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Ingredients for Allo Methi & Islamabad winters:
- Give 1 kg - Methi Fresh – (Use green leaves. Only use stalks if they are very tender).
- Need 1 kg - Potatoes – Diced in medium size.
- You need 2 - 3 for Tomatoes – medium sized (chopped).
- Prepare 2 for Onions – medium sized (chopped).
- Prepare 1 tsp - Ginger – . (cut in small pieces).
- Give 5 - 6 cloves of Garlic – (cut in small pieces).
- You need half cup of Coriander – (optional).
- Give 5 tbsps of Oil – ..
- Give to taste Salt –.
- Provide ½ tsp for Turmeric – ..
- Give ¾ tsp for Red chilli powder – (adjust if you want it spicy).
Allo Methi & Islamabad winters start cooking:
- To prepare Methi, take the leaves off the stalks. Only use stalks if they are very tender. Cut the leaves and the stalks in small size..
- Boil the methi is 3-4 cups of water. Methi has a slightly bitter taste. Boiling it eradicates its bitterness. Boil is for 10-12 mins and then stain it. Drain the liquid..
- In a pan add onions, tomatoes, garlic, ginger, salt, chili powder and turmeric. Add 2 glasses of water and let this cook and simmer over medium heat till everything becomes mashed. The liquid should reduce to less than half..
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