Broken Wheat Chicken Soup with Roasted vegetables.
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Ingredients requirements - Broken Wheat Chicken Soup with Roasted vegetables:
- Provide 1/2 cup for broken wheat.
- Need 200 grams of chicken pieces(1/2 boneless & 1/2 with bone).
- Need 1 cup mixed winter veggies like peas, beans sweet corn,carrot.
- Give 1 for big onion chopped.
- Require 1 tablespoon of olive oil + 1 teaspoon more.
- Prepare 1/2 teaspoon thyme.
- Prepare 1 teaspoon - crushed black pepper.
- You need 3-4 for whole black peppers.
- Give 1-2 bay leaves.
- Prepare 1/2 teaspoon of garlic powder.
- Provide 1/2 teaspoon of onion powder.
- You need as required - Coriander leaves to garnish.
- Give 2 teaspoons soya sauce.
- Prepare 1 teaspoon balsamic vinegar.
Broken Wheat Chicken Soup with Roasted vegetables start cooking:
- Rinse and soak broken wheat for about an hour..
- Take 2-3 boneless chicken pieces and 2-3 chicken pieces with bone..
- Chop carrot, green beans, onion and keep all the vegetables ready..
- Heat 1 tablespoon of olive oil in a pan and add in chopped onion along with veggies..
- Saute the veggies in high heat to get them little charred..
- Add-in spices like thyme, crushed black peppers and salt..
- Stir to mix and roast the veggies for 2-3 minutes and remove from heat and transfer to a dish..
- In the same pan add in 1 teaspoon of olive oil and roast the boneless chicken pieces to light golden brown..
- Now in a heavy-bottomed saucepan add in 5 cups of water, broken wheat with 3-4 whole black pepper and bay leaves..
- Also add in chicken pieces(bone in), onion and garlic powder and salt..
- Add in the roasted veggies, keep some veggies aside so that you can add them in the soup at the time of serving to add some crunches to the soup..
- Slide-in roasted chicken pieces to the soup..
- Cover the saucepan and cook in medium-low heat for about an hour..
- Soup will be ready within an hour. Take out boneless chicken pieces, check the seasoning, add in 2 teaspoon of soya sauce and 1 teaspoon of balsamic vinegar..
- Shred the chicken pieces with your hand and add in again to the soup..
- Transfer hot soup to bowls, add in some reserved roasted veggies and coriander leaves. Serve immediately this delicious and filling soup..
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