Turkey and Mushroom Fry.
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Turkey and Mushroom Fry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey and Mushroom Fry dishes that you just make.
Alright, don't linger, let's plan this turkey and mushroom fry formula with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Turkey and Mushroom Fry:
- Need 2 tbsp of rapeseed oil.
- Give 4 - large mushrooms, sliced.
- You need 2 garlic cloves, sliced.
- Require 6 springs for onions, roughly chopped.
- Require 1 - yellow Bell pepper, sliced.
- Give 1 tsp for paprika, plus extra.
- You need 1/2 tsp ground ginger.
- Need 1/2 of garlic granules.
- Need to taste - Salt.
- Give to taste Ground black pepper.
- Give 250 g - diced turkey.
Turkey and Mushroom Fry process:
- In a bowl marinate the turkey pieces with some paprika and salt..
- Next heat the rapeseed oil in a wok over medium/high heat..
- Add in the onions, garlic, garlic granules. Fry until onions have softened..
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables..
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes..
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn..
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