Winter Vegetables & Noodles.
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Winter Vegetables & Noodles cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous public situations also. I am certain you will see lots of people who just like the Winter Vegetables & Noodles dishes that you just make.
Alright, don't linger, let's practice this winter vegetables & noodles formula with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients Winter Vegetables & Noodles:
- Need 3-4 fresh Brussels sprouts, sliced thin.
- Need 1/2 TB butter.
- Give 1 TB - olive oil.
- Give 1/4-1/2 cup - cooked fresh or pickled beets, roughly chopped.
- Prepare 1/4-1/2 cup for cooked chicken, chopped (optional).
- Require 2 TB of butter.
- Give 1 1/2 cups - (1 serving) hot cooked egg noodles or pasta.
- Prepare salt and pepper.
Winter Vegetables & Noodles making process:
- Boil the noodles in salted water while you prepare the vegetables.
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes.
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute).
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil..
- If using the cooked chicken, add to the pan along with the beets..
- Salt and pepper the vegetable mix to taste..
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately..
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