Coconut Pear Curry with Chicken. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

Coconut Pear Curry with Chicken Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

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Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.

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Composition of Coconut Pear Curry with Chicken:

Require 1 1/2 cup for Cauliflower.
Give 2 for Whole Pears (pealed winter).
Give 1 stock Celery.
Require 1 of large Onion.
Give 1 can for Coconut milk 160z.
Prepare 1/4 cup of Curry or to your taste.
Prepare 2 lb - Chicken.
Need 1 Cup Chicken stock.
Give 1/4 Cup of Water with one bouillon cube.
Require 3 Cloves - Garlic chopped.
Need 2 tbsp - Cornstarch.
You need 2 cup for Rice or quinoa as cooking instructions.

Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!

Coconut Pear Curry with Chicken how to cook:

Cut all vegetables into 1 inch parts and set aside..
Cut chicken or tofu into 1 inch pieces. Set aside..
Mix hot water, bouillon together set aside (vegi stock is fine).
Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes..
Mix curry with stock set aside..
Slowly add coconut milk..
Once you have cooked the base for ten minutes add stock cook for 30 minutes..
Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken..
Spoon over rice or quinoa..

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This chicken curry with coconut milk is one of those recipes that tastes like you've simmered it gently for hours. I whipped up this curry a few weeks ago because quite frankly, you guys love all my curry meals and cauliflower is trendy as hell.

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