Turkey And Potatoes Pan Fry.
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Alright, don't linger, let's task this turkey and potatoes pan fry menu with 9 substances which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Turkey And Potatoes Pan Fry:
- Need 250 g - diced turkey.
- Provide 2 tbsp olive oil.
- You need 1 tbsp of butter.
- You need 3 small onions, peeled and cut into quarters.
- Require to taste for Salt.
- Give to taste for Ground black pepper.
- Need 1 tbsp for fresh chives, finely chopped.
- You need 300 g for new potatoes, scrubbed or peeled then sliced.
- Prepare 1/2 teaspoon for paprika.
Turkey And Potatoes Pan Fry process:
- Add one tbsp of olive oil to a pan and heat over a medium heat..
- Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later..
- Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn..
- Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked..
- Serve garnished with the copped chives..
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