Warming Winter Vegetable Stew.
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Alright, don't linger, let's task this warming winter vegetable stew menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Warming Winter Vegetable Stew:
- Need 50 grams Bacon (block).
- Need 1/2 for Onion.
- Require 5 of cm Carrot.
- Provide 1/12 - Kabocha squash.
- Require 2 tbsp for Flour.
- You need 50 ml of Heavy cream (vegetable based).
- Provide 400 ml Water.
- Require 100 ml Milk.
- Provide 1 dash Salt.
- Give 1 of Consomme stock cube.
Warming Winter Vegetable Stew instructions:
- Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares..
- Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour..
- Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube..
- Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt..
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