Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock.
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Ingredients requirements of Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- You need 1/4 of Winter melon.
- Provide 1 small of Chicken thigh.
- Give 1/3 Onion.
- You need 1/2 of Carrot.
- Provide 1 tbsp for Sesame oil.
- Give 1 of thumb's worth Grated ginger.
- You need 2 tbsp of Sake.
- Give 1/2 tbsp - ●Weipa.
- Prepare 1 tsp - ●Japanese soup stock (granules).
- Require 400 ml for ●Water.
- Give 1 tbsp of ●Mirin.
- Require 1 tsp for ●Salt.
- Need 1 tsp of ●Soy sauce.
- Prepare 1 - Black pepper or shichimi spice.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock process:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
- Swirl in the sake, and mix briefly..
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
- I garnished this dish with mitsuba This is also delicious!.
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
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