Winter Japanese Leek Stew.
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Winter Japanese Leek Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Winter Japanese Leek Stew dishes which you make.
Alright, don't linger, let's plan this winter japanese leek stew menu with 8 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Winter Japanese Leek Stew:
- You need 3 Japanese leek or green onion (the green part).
- Need 1 clove - Garlic.
- Provide 1 for Japanese leek or green onion (the white part).
- Require 1 tbsp - Potatoes.
- Give 1/2 Carrot.
- You need 200 ml of Soy milk.
- You need 2 tbsp for Miso.
- Prepare 2 tbsp Cake flour.
Winter Japanese Leek Stew start cooking:
- Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant..
- Strain the soup through a sieve..
- Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces..
- In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt..
- Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done..
- Here it is served with tomato rice. https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice.
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