＊Winter Melon Chicken Soboro Ankake＊.
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Ingredients requirements - ＊Winter Melon Chicken Soboro Ankake＊:
- You need 1 1/5 kg for Winter melon.
- You need 300 grams - Ground chicken.
- Need 1 ~3 teaspoons Dashi stock granules.
- Give 2 tbsp for ＊Sake.
- Require 1 of ~3 tablespoons ＊ Usukuchi soy sauce.
- Require 1 tsp ＊Mirin.
- Require 1 for Katakuriko slurry.
- You need 1 dash for The juice from grated ginger.
- Prepare 1 of Ichimi spice.
＊Winter Melon Chicken Soboro Ankake＊ making:
- Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks..
- Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil..
- Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed..
- Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste..
- Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪.
- When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊.
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