Winter Melon and Ground Meat Simmer.
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Ingredients requirements of Winter Melon and Ground Meat Simmer:
- Give 450 grams for Winter melon--skin removed.
- Provide 100 grams for Ground pork.
- Need 1 for Ginger (tubed type).
- Prepare 1 for Vegetable oil.
- Require 1 tsp for Granulated dashi stock.
- Require 1 1/2 tbsp Sugar.
- Provide 1 tbsp - Usukuchi soy sauce.
- Need 1 tbsp of Soy sauce.
- Need 1 pinch for Salt.
- Give 1 dash - Katakuriko slurry.
Winter Melon and Ground Meat Simmer start cooking:
- Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds..
- Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well)..
- Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat..
- Add the soy sauce and salt (the winter melon should become transparent)..
- Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference)..
- Transfer to a serving dish and enjoy..
- Add onions as a topping, if you like..
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