Bacon and Winter Melon in Cream Sauce.
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Ingredients requirements - Bacon and Winter Melon in Cream Sauce:
- Require 1/2 of Winter melon (medium).
- You need 4 slice Bacon.
- Prepare 1 bag for Shimeji mushrooms.
- Give 1 clove - Garlic (grated).
- Provide 150 ml water.
- Prepare 1 tsp for Consommé soup stock granules (or cubes).
- Require 200 ml Milk.
- Prepare 1 for Salt and pepper.
- Give 2 of to 3 tablespoons Grated cheese.
- Require 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry.
Bacon and Winter Melon in Cream Sauce instructions:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces..
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon..
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens..
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish..
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