Easy Braised Winter Melon.
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Easy Braised Winter Melon cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous public incidents perhaps. I am certain you will see lots of people who just like the Easy Braised Winter Melon dishes you make.
Alright, don't linger, let's task this easy braised winter melon formula with 6 elements which are definitely easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Easy Braised Winter Melon:
- Require 1/4 - Winter melon.
- Need 1 1/2 tsp of Chicken stock granules.
- Provide 1 for Water (to cover winter melon).
- Give 1 piece for Ginger.
- Need 1 - teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture).
- Require 1 - Chopped green onion.
Easy Braised Winter Melon start cooking:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes..
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling).
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil..
- Plate and top with some chopped green onions..
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