A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot.
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Ingredients requirements A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:
- Provide 400 grams of Beef giblets.
- Provide 1/2 Cabbage.
- Need 2 of bunches Chinese chives.
- Need 3 clove or more ☆Garlic.
- Provide 90 ml of ☆ Usukuchi soy sauce.
- Give 90 ml of ☆Mirin.
- Give 2 tbsp - ☆Chicken stock powder.
- Need 1300 ml for ☆Water.
- You need 2 for or more ☆Takanotsume.
- Give 1 ☆ Kombu.
- Need 2 of portions Chinese noodles.
A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot how to cook:
- Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water..
- Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume..
- Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil..
- Add the chives, and then it's complete..
- Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot..
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