Mildly Flavored Winter Melon Soup.
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Composition for Mildly Flavored Winter Melon Soup:
- Provide 150 grams for Winter melon.
- You need 2 - Chicken tenders.
- You need 500 ml for Water.
- Provide 1 tsp Chicken soup stock granules.
- You need 1 tbsp - ◎Sake.
- Prepare 1/2 to 1 tablespoon ◎ Usukuchi soy sauce.
- Need 1 tsp - ◎Mirin.
- Need 1/3 tsp for ◎Salt.
- Need 1 - Pepper.
- Provide 1 tsp for The juice from grated ginger.
- Need 1 - Katakuriko.
- Need 1 Green onion.
Mildly Flavored Winter Melon Soup how to cook:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..
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