Turkey with a Wild Mushroom Crust.
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Composition for Turkey with a Wild Mushroom Crust:
- You need 2 turkey steaks or fillets, each weighing about 150 g.
- Prepare 100 ml - madeira.
- You need 1/2 tsp of knoor chicken stock.
- Provide for Clarified butter.
- Provide 100 g for white breadcrumbs.
- You need 30 g porcini powder.
- You need 60 g gruyere cheese, grated.
- Need 130 g of unsalted butter, softened.
- Give 100 g mixed while mushrooms.
Turkey with a Wild Mushroom Crust step by step:
- To make the crust, blend the breadcrumbs, porcini powder and grated gruyere..
- Add the butter and blend again until it looks like a ball of pasta dough..
- Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like..
- Preheat the oven 180 C.
- Roast the turkey for 10- 12 minutes and remember to retain the juice..
- To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey..
- Cook the wild mushroom in the butter untill well cooked and mix it with the sauce.
- Enjoy.
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