Flounder with Roe Simmer - My Mother's Recipe.
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Composition - Flounder with Roe Simmer - My Mother's Recipe:
- Provide 2 large of filets Flounder with roe, or winter flounder.
- Prepare 250 ml for ★Water.
- Need 50 ml for ★Sake.
- Require 2 1/2 tbsp for ★Soy sauce.
- Need 1 1/2 tbsp of ★Sugar.
- Need 2 tbsp for ★Mirin.
- Prepare 1/2 tsp - ★Dashi stock granules.
- You need 1 piece of Ginger.
- Require 2 - bunches Spinach or komatsuna.
Flounder with Roe Simmer - My Mother's Recipe instructions:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
- Quickly boil the greens, wring dry, then cut into 4 cm pieces..
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
- Place the flounder on a serving plate and serve with the ginger and greens..
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