Baked Scotch Egg (super easy & yummy) For all Meat Lovers!.
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Alright, don't linger, let's practice this baked scotch egg (super easy & yummy) for all meat lovers! menu with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Require 6 for hard boiled eggs.
- Prepare for To make the ground meat.
- Prepare of I pound of ground pork.
- You need 4 tsp of bread crumbs/panko.
- Give 1 tsp - thyme.
- Need 1 tsp of parsley.
- Require 1 tsp - fennel.
- You need 1/2 tsp garlic powder.
- Give 1/2 tsp - salt.
- Prepare 1/2 tsp black pepper.
- You need - To make the breading.
- Provide 1/4 cup all purpose flour.
- Prepare 1 beaten egg.
- Provide 1/2 cup - bread crumb/panko.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! process:
- Preheat your oven to 400 F and peel the eggs for use.
- Blend everything under the "meat" section. This will be used to wrap around the eggs.
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
- I prefer eating it hot. It is a great appetizer or lunch!.
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