Turkey and chunky veg chilli. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind.
It's fabulous, it's healthy and it can be ready in about a half hour.
Enjoy this awesome Chunky Turkey and Vegetable Soup immediately, or double the batch and freeze the leftovers for a quick mid-week meal!
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. This chili was perfect for a cold night. While I cooked the turkey meat, I added the onions and garlic.
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Ingredients - Turkey and chunky veg chilli:
- Provide 350 g of turkey thigh mince.
- Give 1 - green pepper.
- Require 1 for red pepper.
- Give 1 for red onion.
- Provide 1 carrot.
- Require of Mushrooms.
- Provide 2 cloves for garlic.
- Provide 1 tin for chopped tomatoes.
- Provide 1 tin of beans (kidney or cannellini).
- You need 2 tbsp for tomato purée.
- Require for Orgegano.
- Give for Cumin.
- Prepare of Cayenne pepper.
- Require of Ground chilli.
- You need - Smoked paprika.
- Require 2 tbsp for Olive or vegetable oil.
Instant Pot Turkey Chili is ultimate fall and winter comfort food. Flavorful, comforting and hearty bowl of homemade chili entire. The general idea is to have chunks of mince and vegetables in the finished dish, rather than it all broken up. If you want to teach them to use a spoon, take some of the tomato sauce, veg and kidney beans and roughly mash together and serve alongside the meat and veg finger food.
Turkey and chunky veg chilli how to cook:
- Heat 1 tbsp oil and add the turkey. Cook on a medium high heat until starting to brown..
- Strain off fat and set the turkey aside..
- Finely chop garlic, onion and carrot and add to pan with the second tbsp of oil. Cook on a lower heat for 5-10 minutes (until starting to soften), stirring often. Add the tomato purée and stir well..
- Return the turkey to the pan and combine..
- Add peppers, stir and cook for a few more minutes..
- Add tomatoes and beans as well as approx 150ml water. Mix well and bring to the boil..
- Add herbs and spices. Lower the heat, cover and allow to simmer for 10 minutes..
- Add mushrooms and simmer for a further 10 minutes..
- Season to taste with salt and pepper. Serve with your favourite rice..
This one-pot meal combines light feta dumplings with a hearty vegetable-packed stew for cold winter nights. See more Vegetarian recipes at Tesco Real Food. Heat the oil in a large, deep pan or casserole dish over a medium heat and add the onion, celery and chilli. Chilli paneer also goes well as a side dish with veg pulao or jeera rice. You can also have paneer chilli with plain paratha or pudina paratha or naan or roti.
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