Fluffy's yummy tartlets with goat's cheese & pumpkin flowers. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! So glad to hear they were a hit! Top tart evenly with onions and sprinkle with thyme.
Goat Cheese Tartlets With Fig-Balsamic Compote. this link is to an external site that may or may not meet accessibility guidelines.
Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
Flaky pastry topped with creamy goat cheese, sweet honey and thyme.
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My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! So glad to hear they were a hit! Top tart evenly with onions and sprinkle with thyme.
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Composition for Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
- Need of Roll of pastry.
- Need Half of a courgette.
- Require 150 g goat's cheese.
- Provide 3 for pumpkin flowers.
- Give Splash of balsamic vinegar.
- Require of Oregano.
- Give for Olive oil.
- Need Milk or egg to glaze.
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Fluffy's yummy tartlets with goat's cheese & pumpkin flowers how to cook:
- Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side.
- Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers.
- Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins.
- Cool on a wire rack for 10 mins then enjoy :).
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling - and also lovely as a first course at a supper party. Vegetarians may like to know that there is a 'parmesan style' hard cheese available from Bookhams.com. Place the figs into the tartlet tins and insert a cheese piece in each. Allow to cool slightly, remove from tins, garnish with rosemary sprigs and serve.
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