My Yummy Crispy Belly Pork 😃. Hi everyone, today we show you about "Yummy Crispy Pork Belly Cooking Recipe". *** Recipe: Pork Belly, Salt, Galangal, Lemongrass, Kaffir Lime Leave. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.
The best crackling in the world with juicy seasoned flesh, no one.
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.
After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.
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Hi everyone, today we show you about "Yummy Crispy Pork Belly Cooking Recipe". *** Recipe: Pork Belly, Salt, Galangal, Lemongrass, Kaffir Lime Leave. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.
Alright, don't linger, let's practice this my yummy crispy belly pork 😃 formula with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - My Yummy Crispy Belly Pork 😃:
- Give 4 slice for Belly Pork.
- Need 1 cup for Plain flour.
- You need 1 tsp Cayenne Pepper.
- Need 1/2 tsp of Thai 7 Spice or any peppery spice.
- Prepare 1/4 tsp of Salt.
- You need 2 Eggs, separated, use the white part.
- Give 3 cup for Veg oil for deep frying.
I am always trying to find ways and information for a better result and trying to understand how every step. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, imagine combining the two into crispy pork belly!
My Yummy Crispy Belly Pork 😃 how to cook:
- Heat up the oil really hot, in either a deep saucepan or a deep fat fryer.
- Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well.
- Separate the egg whites and add the white to a bowl.
- Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over.
- Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil.
- Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas.
I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. The BEST Crispy Pork Belly & Sandwich Recipe & Video! - Seonkyoung Longest. Jump to Recipe·Print Recipe Hi guys! · Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe at home! Place the Instant Pot Roasted Pork on a chopping board and let it cool down a bit. *Note: If your knife is not heavy enough, some of the pork belly skin may separate from the meat. *hint hint* This will be a good excuse to taste test one of the runaway yummy cracklings before.
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