IPG's Roast Chicken Dinner. Thanks to Skillshare for sponsoring this video! Let's Cook a Roast Chicken for Dinner! How are you staying motivated these days?
Based on Thomas Keller's famous recipe, this is the most basic — and coincidentally the most delicious — way to roast a chicken.
Learning to roast a chicken has a promise beyond what most recipes deliver.
Yes, a chicken will become dinner, leftover lunch, and hopefully Mastering a simple roast chicken also teaches kitchen confidence and patience, which the greatest cooks understand.
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Thanks to Skillshare for sponsoring this video! Let's Cook a Roast Chicken for Dinner! How are you staying motivated these days?
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Alright, don't linger, let's plan this ipg's roast chicken dinner formula with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of IPG's Roast Chicken Dinner:
- Provide 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!).
- Give 1 head broccoli or 1 pack tenderstem broccoli.
- Provide 1 for organic chicken, about 1.4 kg.
- Provide 2 large of potatoes.
- Prepare 2 - carrots.
- Prepare 2 tbsp for plain flour.
- Give 1 tsp of red currant jelly.
- Provide 1 of chicken stock cube.
- Prepare 1/4 tsp gravy browning.
For a recipe much lauded and loved. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. Remove the chicken and vegetables to a platter and cover with. When it comes to dinner, not much.
IPG's Roast Chicken Dinner making process:
- Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out..
- Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins..
- Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins..
- Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper..
- To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour..
- Serve all together with a nice glass of red!.
Try our roast chicken sheet pan dinner today! Remove hot baking sheet from oven. Place chicken skin-side up on sheet and scatter veggies and lemon around it. Enjoy the BEST EVER Sunday roast chicken dinner. One that you would proud to share with your family and one that is cheap… Don't think that cooking a roast chicken dinner should be hard work because it shouldn't.
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